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Roasted Grape, Blue Cheese, & Honey Crostini
- Red grapes, about 1 pound, removed from the stems
- 1 tablespoon olive oil
- 1 French baguette, thinly sliced and toasted
- Blue cheese, about 4-6 ounces
- Honey, for drizzling
Directions:View on Two Peas and Their Pod
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