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Roasted Glazed Peaches

Roasted Glazed Peaches Recipe

  • 8 small to medium (2 pounds) fresh ripe peaches
  • 1/3 cup white wine
  • ½ cup sweet Muscat wine
  • ¼ cup honey
  • 5 tablespoons sugar
  • Stainless-steel roasting pan big enough to hold 16 peach halves in one layer
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 127kcal (6%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 28g
Dietary Fiber 2g
Sugars 26g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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