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Roasted Garlic and Tomato Bruschetta
- 1 garlic head, whole
- 3 teaspoons olive oil
- salt and pepper to taste
- 1 medium tomato, diced
- cup fresh basil, chiffonaded
- 4 ounces cream cheese, softened
- cup Sargento Artisan Blends Shredded Parmesan Cheese, divided use
Directions:View on My Baking Addiction
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