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Roasted Garlic and Herb Shrimp with Spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, crushed
- 3 cups Prego® Roasted Garlic & Herb Italian Sauce
- 1/2 teaspoon crushed red pepper
- 1 pound fresh or frozen medium shrimp, peeled and deveined
- 1 (10 ounce) package Pepperidge Farm® Garlic Bread
- 16 ounces spaghetti, cooked and drained
- 3 tablespoons minced fresh Italian parsley
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 27.1g|
|Saturated Fat 5.8g|
|Total Carbohydrate 146.7g|
|Dietary Fiber 11.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|