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Roasted Garlic and Brie Soup

Roasted Garlic and Brie Soup Recipe

  • 2 large heads of garlic
  • 2 tablespoons olive oil
  • 7 ounces Brie, rind removed and chopped
  • 2 ribs celery, finely chopped
  • 1 medium onion, finely chopped
  • 1 medium carrot, finelly chopped
  • 1/4 cup olive oil
  • 1/4 cup flour
  • 6 cups chicken broth
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • Salt and pepper
  • Directions1. Peel the outer white skin from the garlic. Cut off the top 1/3 of each garlic head and place, cut side up, on a foil lined cooking sheet. Drizzle with 2 tablespoons olive oil and bake for 1 hour at 350. Remove, cool 10 minutes and squeeze the pulp from each clove. (This will not take anywhere NEAR as long as it sounds, don't worry.) Set aside.
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