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Roasted Garlic Zucchini and Tomatoes

Roasted Garlic Zucchini and Tomatoes Recipe

  • 2 zucchini cut in half lengthwise, then cut into 1/2-inch half moons
  • 2 cups quartered ripe tomatoes
  • 1/2 onion, minced
  • 3 cloves garlic, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 cup olive oil
  • salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh basil
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 204
Total Fat 16.8g
Saturated Fat 3.7g
Cholesterol 9mg
Sodium 262mg
Total Carbohydrate 9.5g
Dietary Fiber 2.4g
Sugars 4.7g
Protein 5.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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