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Roasted Garlic Vegetable Soup

Roasted Garlic Vegetable Soup Recipe

  • 2 tablespoons olive oil
  • 1 large onion diced
  • 2 large carrot peeled and diced
  • 1 large leek white and light green part only, washed and diced
  • 1 rib celery, diced
  • 1 bunch thyme tied together with kitchen twine, plus 6 small sprigs for garnish
  • 2 bay leaves
  • 1 teaspoon coarse salt, or more to taste
  • ½ teaspoon freshly ground black pepper, or more to taste
  • 2 quarts chicken stock, preferably homemade
  • Roasted Garlic (recipe follows), cloves peeled
  • ¾ cup heavy cream
  • 6 very thin slices French bread, toasted and rubbed with a split garlic clove
  • 3 tablespoons grated Cotija cheese
  • 1 large head garlic (whole end unpeeled)
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon dried oregano, crumbled
  • ½ teaspoon coarse salt
  • ½ teaspoon freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 378kcal (19%)
Total Fat 25g (39%)
Saturated Fat 10g (50%)
Cholesterol 55mg (18%)
Total Carbohydrate 27g
Dietary Fiber 2g
Sugars 9g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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