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Roasted Garlic Tyrokavteri
- 1 (6 ounce) jar roasted red peppers, drained and coarsely chopped
- 1/4 cup roasted garlic
- 1 teaspoon hot pepper sauce, or to taste
- 1/2 cup freshly squeezed lemon juice
- 1/4 teaspoon dried oregano
- 1/8 teaspoon ground white pepper
- 8 ounces crumbled feta
- 4 ounces cream cheese, softened
- 1/4 cup extra-virgin olive oil
- 1/4 cup half-and-half (optional)
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 6.3g|
|Saturated Fat 3g|
|Total Carbohydrate 1.9g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|