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Roasted Garlic Teriyaki Fried Rice with Chicken
- 1/2 pound boneless skinless chicken breasts
- 2 tablespoons vegetable oil
- 3 green onions and tops, chopped
- 1 carrot, julienned
- 1 egg, beaten
- 4 cups cold cooked rice
- 3 tablespoons Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 6.5g|
|Saturated Fat 1.3g|
|Total Carbohydrate 33.8g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|