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Roasted Garlic Sweet Potatoes
- 4 sweet potatoes
- 2 heads garlic
- 2 tablespoons olive oil
- 2 tablespoons butter (at room temperature)
- 3/4 cup light sour cream
- 1/2 cup reduced-fat cream cheese
- 1/2 teaspoon cayenne pepper (optional)
- salt and pepper to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 11.9g|
|Saturated Fat 5.8g|
|Total Carbohydrate 19.9g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|