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Roasted Garlic Soup

Roasted Garlic Soup Recipe

  • 4 bulbs garlic
  • 1/4 cup olive oil
  • 6 tablespoons unsalted butter
  • 4 leeks, chopped
  • 1 onion, chopped
  • 6 tablespoons all-purpose flour
  • 4 cups chicken broth
  • 1/3 cup dry sherry
  • 1 cup heavy whipping cream
  • 1 tablespoon lemon juice, or to taste
  • salt to taste
  • 1/4 teaspoon freshly ground white pepper
  • 2 tablespoons chopped fresh chives
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 728
Total Fat 54.9g
Saturated Fat 27g
Cholesterol 127mg
Sodium 937mg
Total Carbohydrate 48.8g
Dietary Fiber 3.7g
Sugars 6.2g
Protein 12.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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