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Roasted Garlic Scalloped Potatoes
- 1 (19 ounce) can creamy potato with roasted garlic soup
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon freshly ground black pepper
- 6 large potatoes, peeled and sliced
- 2 1/2 cups shredded Cheddar cheese, divided
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 19.9g|
|Saturated Fat 11.6g|
|Total Carbohydrate 45.6g|
|Dietary Fiber 3.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|