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Roasted Garlic Potato Soup
- 6 potatoes, peeled and cut into 1 inch pieces
- 2 tablespoons olive oil, divided
- 1/2 teaspoon ground black pepper
- 1 onion, chopped
- 6 cloves garlic, peeled
- 3 cups chicken broth
- 1 cup water
- 1 cup whole milk
- salt to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 6.1g|
|Saturated Fat 1.4g|
|Total Carbohydrate 42.9g|
|Dietary Fiber 4.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|