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Roasted Garlic Oil and Roasted Garlic

Roasted Garlic Oil and Roasted Garlic Recipe

  • 3 large heads garlic, cut horizontally in half
  • 3 cups pure olive oil
  • 4 sprigs thyme
  • 1½ teaspoons black peppercorns, toasted (see notes)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 5866kcal (293%)
Total Fat 649g (998%)
Saturated Fat 90g (448%)
Cholesterol 0mg (0%)
Total Carbohydrate 31g
Dietary Fiber 2g
Sugars 1g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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