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Roasted Garlic Oil and Roasted Garlic
- 3 large heads garlic, cut horizontally in half
- 3 cups pure olive oil
- 4 sprigs thyme
- 1½ teaspoons black peppercorns, toasted (see notes)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 5866kcal (293%)|
|Total Fat 649g (998%)|
|Saturated Fat 90g (448%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 31g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|