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Roasted Garlic Mashed Potatoes
- 1 head garlic
- 1 teaspoon olive oil
- 4 medium russet potatoes, skin-on scrubbed (for creamy mashed potatoes, peel the potatoes)
- 3-4 tablespoons butter
- 1/4-1/2 cup milk or heavy cream (or more)
- 1 1/2 teaspoons kosher salt (or 3/4 teaspoon table salt)
- 1 teaspoon minced fresh chives
Directions:View on Steamy Kitchen
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