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Roasted Garlic Lemon Broccoli
- 2 heads broccoli, separated into florets
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1 clove garlic, minced
- 1/2 teaspoon lemon juice
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 1.9g|
|Saturated Fat 0.3g|
|Total Carbohydrate 7g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|