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Roasted Garlic Bruschetta with Steak Tips

Roasted Garlic Bruschetta with Steak Tips Recipe

  • 1 head garlic, ¼ inch cut off the top to just expose the cloves
  • ¼ cup olive oil
  • Salt
  • Freshly ground black pepper
  • Eight ½-inch slices crusty ciabatta, French bread, or Italian bread
  • 12 ounces steak tips or flatiron steak, cut into 1½-inch strips
  • 3 tablespoons finely chopped fresh parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 325kcal (16%)
Total Fat 22g (34%)
Saturated Fat 5g (25%)
Cholesterol 55mg (18%)
Total Carbohydrate 13g
Dietary Fiber 1g
Sugars 0g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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