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Roasted Garlic Beef Stew with Pepperidge Farm® Texas Toast

Roasted Garlic Beef Stew with Pepperidge Farm® Texas Toast Recipe

  • 2 pounds beef stew meat, cut into 1-inch pieces
  • Ground black pepper
  • 1 cup all-purpose flour
  • 1/2 cup olive oil
  • 1 large onion, finely diced
  • 6 large carrots, cut into 1-inch pieces
  • 2 medium potatoes, cut into 1-inch pieces
  • 3 cups Prego® Roasted Garlic & Herb Italian Sauce
  • 1 3/4 cups Swanson® Beef Broth (Regular, 50% Less Sodium or Certified Organic)
  • 16 ounces uncooked egg noodles
  • 1/4 cup butter
  • 1 (11.25 ounce) package Pepperidge Farm® Texas Toast Garlic
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 922
Total Fat 39.9g
Saturated Fat 11.9g
Cholesterol 160mg
Sodium 909mg
Total Carbohydrate 89.9g
Dietary Fiber 8.9g
Sugars 12.3g
Protein 49.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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