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Roasted Garbanzo Beans and Garlic with Swiss Chard


Roasted Garbanzo Beans and Garlic with Swiss Chard Recipe

Ingredients:
  • 2 15.5-ounce cans garbanzo beans (chickpeas), drained (about 3 cups)
  • 10 garlic cloves, peeled
  • 2 large shallots
  • 3 small bay leaves, preferably fresh
  • 1 teaspoon fennel seeds
  • 1 1/4 cups extra-virgin olive oil
  • 2 tablespoons extra-virgin olive oil
  • 6 garlic cloves, peeled, crushed
  • 3 small bay leaves, preferably fresh
  • 2 shallots, sliced
  • 2 bunches Swiss chard, center stems cut out, leaves coarsely torn
  • 2 cups low-salt chicken broth
Directions:
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