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Roasted Game Hens Flavored with Lemon, Garlic, and Raisins
- 2 game hens, about 1½ pounds each
- ½ teaspoon dried lemon peel
- ½ teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper
- 4 bell peppers, preferably red
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic
- ½ cup raisins or currants
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 782kcal (39%)|
|Total Fat 51g (78%)|
|Saturated Fat 14g (68%)|
|Cholesterol 339mg (113%)|
|Total Carbohydrate 20g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|