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Roasted Fresh Ham with a Maple-Spice Glaze
- One 8-to 10-pound bone-in fresh ham (see Notes), preferably from the shank end, any rind removed
- 1 teaspoon sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground allspice
- ½ teaspoon ground cloves
- ½ teaspoon grated nutmeg
- ½ teaspoon salt
- ½ cup maple syrup (see Notes)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 584kcal (29%)|
|Total Fat 43g (66%)|
|Saturated Fat 15g (74%)|
|Cholesterol 166mg (55%)|
|Total Carbohydrate 7g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|