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Roasted Fish with Thai Pesto Recipe
- 3/4 cup tightly packed fresh cilantro leaves and tender stems
- 1/4 cup tightly packed fresh mint leaves
- 3 medium garlic cloves
- 1 medium jalapeo, seeded and coarsely chopped
- 2 tablespoons lemongrass, coarsely chopped
- 2 teaspoons ginger, peeled and coarsely chopped
- 2 teaspoons fish sauce
- Zest of 1 medium lime
- 1/4 cup plus 1 tablespoon peanut oil
- 1-1/2-pound whole sea bass,
- , or
- , gutted and cleaned
Directions:View on Chow
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