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Roasted Fish Bruschetta
- 1 lb. ripe tomatoes, chopped
- cup finely chopped onion
- 5-6 anchovy fillets, minced (or 2 tsp. anchovy paste)
- 2 cloves garlic, minced
- 1 Tb. tomato paste
- 4 white fish fillets, or 1 large fillet cut into 4 pieces
- 4- 1 inch slices of country bread
- cup fresh basil leaves
- Oil, salt and pepper
Directions:View on A Spicy Perspective
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