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Roasted Fish Bruschetta


Roasted Fish Bruschetta Recipe

Ingredients:
  • 1 lb. ripe tomatoes, chopped
  • cup finely chopped onion
  • 5-6 anchovy fillets, minced (or 2 tsp. anchovy paste)
  • 2 cloves garlic, minced
  • 1 Tb. tomato paste
  • 4 white fish fillets, or 1 large fillet cut into 4 pieces
  • 4- 1 inch slices of country bread
  • cup fresh basil leaves
  • Oil, salt and pepper
Directions:
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