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Roasted Fingerlings with Red and Yellow Pipérade


Roasted Fingerlings with Red and Yellow Pipérade Recipe

Ingredients:
  • 1/2 cup plus two tablespoons extra-virgin olive oil
  • 2 large red bell peppers, stemmed, seeded, cut into 1/4-to-1/3-inch-wide strips
  • 2 large yellow bell peppers, stemmed, seeded, cut into 1/4-to-1/3-inch-wide strips
  • 1 large red onion, halved through core, thinly sliced across
  • 3 pounds fingerling potatoes, halved lengthwise
  • 1/2 cup chopped fresh parsley
  • 1/4 cup chopped shallots
  • 1/4 cup chopped fresh chives
  • 1/4 cup chopped fresh basil
  • 1 tablespoon chopped fresh thyme
  • 1/4 cup Champagne vinegar
Directions:
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