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Roasted Fingerling Potatoes with Chive Pesto


Roasted Fingerling Potatoes with Chive Pesto Recipe

Ingredients:
  • 1 3/4 pounds fingerling potatoes, halved lengthwise
  • 1 tablespoon plus 1/2 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1/2 cup (packed) chopped fresh chives, plus more for garnish
  • 1/2 cup (packed) chopped fresh flat-leaf parsley
  • 2 tablespoons slivered almonds, chopped walnuts, or pine nuts
  • 1 garlic clove
  • 2 teaspoons fresh lemon juice
Directions:
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