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Roasted Fingerling Potatoes with Chive Pesto
- 1 3/4 pounds fingerling potatoes, halved lengthwise
- 1 tablespoon plus 1/2 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1/2 cup (packed) chopped fresh chives, plus more for garnish
- 1/2 cup (packed) chopped fresh flat-leaf parsley
- 2 tablespoons slivered almonds, chopped walnuts, or pine nuts
- 1 garlic clove
- 2 teaspoons fresh lemon juice
Directions:View on Epicurious
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