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Roasted Fingerling Potatoes
- 1 pound fingerling potatoes, washed and thoroughly dried
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh thyme leaves
- Sea salt
- Freshly ground black pepper to taste
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 148kcal (7%)|
|Total Fat 7g (11%)|
|Saturated Fat 1g (5%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 20g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|