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Roasted Figs with Gorgonzola and Prosciutto di Parma


Roasted Figs with Gorgonzola and Prosciutto di Parma Recipe

Ingredients:
  • 8 large firm ripe figs, any variety, stems trimmed
  • 8 cubes (about ½ inch) Gorgonzola cheese
  • 8 thin slices prosciutto di Parma
  • 8 radicchio leaves
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 107kcal (5%)
Total Fat 4g (6%)
Saturated Fat 2g (10%)
Cholesterol 16mg (5%)
Total Carbohydrate 13g
Dietary Fiber 2g
Sugars 10g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.7589008378


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