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Roasted Figs with Gorgonzola and Prosciutto di Parma
- 8 large firm ripe figs, any variety, stems trimmed
- 8 cubes (about ½ inch) Gorgonzola cheese
- 8 thin slices prosciutto di Parma
- 8 radicchio leaves
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 107kcal (5%)|
|Total Fat 4g (6%)|
|Saturated Fat 2g (10%)|
|Cholesterol 16mg (5%)|
|Total Carbohydrate 13g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|