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Roasted Fennel with Lemon Stuffing

Roasted Fennel with Lemon Stuffing Recipe

  • 2 medium fennel bulbs, trimmed and diced
  • 2 medium sweet onions, chopped
  • 4 cloves garlic, chopped
  • 1/4 cup olive oil
  • 4 teaspoons grated lemon zest
  • 1/4 cup chopped fresh parsley
  • 1/2 cup pine nuts, toasted
  • 3 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
  • 1 (14 ounce) package Pepperidge Farm® Herb Seasoned Stuffing
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 227
Total Fat 9.1g
Saturated Fat 1.5g
Cholesterol 1mg
Sodium 724mg
Total Carbohydrate 31.5g
Dietary Fiber 4.2g
Sugars 2.9g
Protein 6.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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