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Roasted Elephant Garlic Soup with Grilled Eggplant Recipe


Roasted Elephant Garlic Soup with Grilled Eggplant Recipe Recipe

Ingredients:
  • 4 heads elephant garlic
  • 1/4 cup olive oil
  • 4 leeks (white part only), coarsely chopped
  • 1 medium yellow onion, coarsely chopped
  • 1 russet potato, peeled and coarsely chopped
  • 1/2 cup white wine
  • 8 cups (2 quarts) low-sodium chicken broth, vegetable broth, or water
  • Kosher salt and white pepper, to taste
  • 1 cup basil leaves
  • Kosher salt, to taste
  • 1/2 cup extra-virgin olive oil
  • 1 Japanese eggplant, thinly sliced and grilled
Directions:
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