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Roasted Eggplant with Saffron Yogurt


Roasted Eggplant with Saffron Yogurt Recipe

Ingredients:
  • 2 whole 2 whole
  • 1 pinch 1 pinch
  • 3 Tablespoons 3 Tablespoons
  • 6 ounces, weight 6 ounces, weight
  • 2 Tablespoons 2 Tablespoons
  • 2 Tablespoons 2 Tablespoons
  • 1 clove 1 clove
  • 4 cups 4 cups
  • 3 Tablespoons 3 Tablespoons
  • cups cups
Directions:
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