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Roasted Eggplant with Basil Green Goddess Dressing

Roasted Eggplant with Basil Green Goddess Dressing Recipe

  • 1 large eggplant (about 1 pound), scrubbed, trimmed, and cut into 1-inch cubes
  • 5 tablespoons extra virgin olive oil
  • 1¼ teaspoons kosher salt
  • ¼ cup creme fralche or sour cream
  • 2 tablespoons mayonnaise
  • 2 anchovy fillets, chopped
  • 2 garlic cloves, chopped
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh basil
  • 1½ teaspoons freshly squeezed lemon juice
  • ¼ teaspoon freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 267kcal (13%)
Total Fat 26g (39%)
Saturated Fat 5g (24%)
Cholesterol 12mg (4%)
Total Carbohydrate 9g
Dietary Fiber 5g
Sugars 4g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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