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Roasted Eggplant and Walnut Dip Recipe


Roasted Eggplant and Walnut Dip  Recipe Recipe

Ingredients:
  • 1 medium eggplant, halved lengthwise
  • 1 tablespoon olive oil
  • 3 medium garlic cloves, peeled
  • 1 cup raw walnuts, toasted
  • 1/3 cup fresh Italian parsley, coarsely chopped
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon honey
Directions:
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