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Roasted Eggplant and Garlic Hummus
- 1 eggplant, cut into 1/2-inch slices
- 2 tablespoons olive oil
- 2 cloves garlic, peeled and thinly sliced
- 1 (15 ounce) can garbanzo beans, drained
- 1/2 teaspoon salt
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 2.6g|
|Saturated Fat 0.4g|
|Total Carbohydrate 8g|
|Dietary Fiber 2.6g|