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Roasted Eggplant Salad with Fresh Mint


Roasted Eggplant Salad with Fresh Mint Recipe

Ingredients:
  • 3 slender purple Asian eggplants (about 1½ pounds total)
  • 3 tablespoons fish sauce
  • 3 tablespoons freshly squeezed lime juice
  • 2 tablespoons water
  • 2 tablespoons sugar
  • 1 teaspoon minced garlic
  • 1 teaspoon minced fresh hot chiles
  • 1 tablespoon thinly sliced green onion
  • 1 tablespoon coarsely chopped fresh mint
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 75kcal (4%)
Total Fat 0g (1%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 18g
Dietary Fiber 6g
Sugars 11g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0894663862


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