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Roasted Eggplant Salad with Fresh Mint
- 3 slender purple Asian eggplants (about 1½ pounds total)
- 3 tablespoons fish sauce
- 3 tablespoons freshly squeezed lime juice
- 2 tablespoons water
- 2 tablespoons sugar
- 1 teaspoon minced garlic
- 1 teaspoon minced fresh hot chiles
- 1 tablespoon thinly sliced green onion
- 1 tablespoon coarsely chopped fresh mint
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 75kcal (4%)|
|Total Fat 0g (1%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 18g|
|Dietary Fiber 6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|