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Roasted Eggplant Recipe with Almond Butter Coconut Sauce
- 1 1/4 pounds eggplant (Japanese, globe or white)
- 1 tsp kosher salt
- 1 tbsp olive oil
- 1/3 cup almond butter
- 1/2 cup lite coconut milk
- 1 tsp brown sugar
- 1 tbsp fish sauce
- 1 tsp chili-garlic sauce
- 1 1/2 tsp fresh lime juice
- 1/4 cup minced cilantro
Directions:View on Cookin Canuck
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