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Roasted Eggplant Dip


Roasted Eggplant Dip Recipe

Ingredients:
  • 2 medium eggplants, halved lengthwise
  • 1/2 red onion, finely chopped
  • 1/2 cup chopped fresh basil
  • 2 tablespoons olive oil
  • 1 teaspoon red wine vinegar
Directions:
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