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Roasted Duck Legs Smothered with Cherries

Roasted Duck Legs Smothered with Cherries Recipe

  • 4 whole duck legs (thigh and drumstick), trimmed of excess fat
  • Salt and freshly ground black pepper
  • 1 tablespoon fresh thyme, minced, or 2 teaspoons dried thyme
  • 1 large yellow onion, roughly chopped
  • 2 cloves garlic, chopped
  • ¾ pound bing cherries, stemmed and pitted 
  • 1 cup port
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1519kcal (76%)
Total Fat 132g (204%)
Saturated Fat 44g (222%)
Cholesterol 255mg (85%)
Total Carbohydrate 25g
Dietary Fiber 3g
Sugars 13g
Protein 40g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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