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Roasted Duck

Roasted Duck Recipe

  • 1 duck, about 5 pounds, gizzard, neck, and wings removed (may be frozen and used for duck stock)
  • Kosher salt
  • Cracked black pepper
  • Juice of ½ orange
  • Vegetable Purees
  • Wild Rice with Pine Nuts
  • Curried Couscous
  • The Best Creamed Spinach
  • Green and Yellow Squash Ribbons
  • Individual Tians of Summer Vegetables
  • Apricot and Prune Sauce
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 2908kcal (145%)
Total Fat 282g (434%)
Saturated Fat 95g (474%)
Cholesterol 545mg (182%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 2g
Protein 83g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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