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Roasted Duck

Roasted Duck Recipe

  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1 teaspoon black pepper
  • 1 (5 pound) whole duck
  • 1/2 cup melted butter
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 625
Total Fat 45.1g
Saturated Fat 20.3g
Cholesterol 280mg
Sodium 1538mg
Total Carbohydrate 1g
Dietary Fiber 0.6g
Sugars 0.1g
Protein 51.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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