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Roasted Double Rack of Pork with Morel Mushroom Pan Sauce


Roasted Double Rack of Pork with Morel Mushroom Pan Sauce Recipe

Ingredients:
  • 3 large garlic cloves
  • 2 shallots, quartered
  • 3 tablespoons olive oil
  • 2 tablespoons chopped fresh sage
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons coarse kosher salt
  • 1 tablespoon ground black pepper
  •  
  • 2 8-bone racks of pork (each 5 1/2 to 6 1/2 pounds), chine bone cut off
  • Morel Mushroom Pan Sauce (click for recipe)
Directions:
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