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Roasted Dijon and Apple-Glazed Turkey with Fruited Stuffing
- 2 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
- 2 small Granny Smith apples, chopped
- 1 medium onion, chopped
- 1 (12 ounce) package Pepperidge Farm® Sage and Onion Stuffing Cubed Stuffing
- 1/2 cup Swanson® Chicken Stock
- 1 cup apple cider or juice
- 1/2 cup packed brown sugar
- 1/4 cup coarse-grain Dijon-style mustard
- 1 (12 pound) turkey
- 2 tablespoons oil
- 2 (10.5 ounce) cans Campbell's® Turkey Gravy
Directions:View on All Recipes
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