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Roasted Dijon Chicken
- 2 tablespoons Dijon mustard
- 1 teaspoon poultry seasoning
- 4 bone-in chicken breast halves
- 3 cups carrots, peeled and cut into one inch pieces
- 2 large sweet onions, peeled and quartered
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chopped fresh parsley
- Freshly ground pepper
Directions:View on Framed Cooks
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