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Roasted Delicata Squash Salad Recipe
- 1 medium delicata squash , seeded and sliced into 1/2-inch-thick rings
- 2 tablespoons olive oil , plus more for brushing
- 4 ounces spinach , washed, dried, and torn into bite-size pieces (about 7 cups)
- 1 large shallot , thinly sliced
- 2 tablespoons sherry vinegar
- 1/3 cup roasted and salted pumpkin seeds
- 2 ounces shaved ricotta salata
- Saba , for drizzling (optional)
Directions:View on Chow
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