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Roasted Daikon Radish and Kale Spring Rolls with Tahini-Honey Dipping Sauce {and video!)


Roasted Daikon Radish and Kale Spring Rolls with Tahini-Honey Dipping Sauce {and video!) Recipe

Ingredients:
  • 1 large Daikon Radish
  • 1 tablespoon olive oil
  • teaspoon salt
  • 1 handful of Kale (I prefer curly kale)
  • 4 oz brown rice noodles
  • 6-8 spring rolls wrappers
  • Sauce:
  • 2 tablespoons tahini
  • 1 tablespoon soy sauce
  • 2 teaspoons toasted sesame seeds
  • 1 tablespoon honey
  • teaspoon chile flakes, optional
Directions:
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