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Roasted Cumin Carrots
- 1 1/2 pounds thin carrots, halved lengthwise
- 3 tablespoons extra-virgin olive oil
- 1/4 cup (1 1/4 ounces) pine nuts
- 1 kosher salt and pepper
- 1/4 teaspoon orange
- 2 ground cumin
Directions:View on Real Simple
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