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Roasted Cumin-Rubbed Snapper


Roasted Cumin-Rubbed Snapper Recipe

Ingredients:
  • 1 tablespoon toasted whole cumin seed, ground or smashed with a mortar and pestle (can substitute pre-ground cumin)
  • ½ tablespoon brown sugar
  • 1 teaspoon ground turmeric
  • Dash ground or smashed coriander
  • Dash salt and pepper
  • 2 tablespoons extra virgin olive oil
  • 1 ¼ lb fresh snapper
  • 1 ½ cups pineapple (can sub one mango or mix the two)
  • 1 fresh pepper such as jalapeño or serrano, minced* (remove the seeds to cut back on the heat)
  • 1 small shallot, minced
  • ½ cup cilantro, roughly chopped
  • 1 lime, juiced
  • ½ tablespoon toasted ground cumin (or pre-ground cumin)
  • ½ avocado, cut into small cubes
  • Drizzle extra virgin olive oil
  • Pinch salt
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 325kcal (16%)
Total Fat 16g (25%)
Saturated Fat 2g (12%)
Cholesterol 52mg (17%)
Total Carbohydrate 15g
Dietary Fiber 3g
Sugars 8g
Protein 31g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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