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Roasted Cucumber Sandwiches

Roasted Cucumber Sandwiches Recipe

  • 2 1/2 pounds Japanese, Persian, or English hothouse cucumbers
  • 2 tablespoons (1/4 stick) unsalted butter, melted
  • 3/4 cup labneh (Lebanese yogurt cheese) or Greek-style yogurt
  • 3/4 cup mayonnaise
  • 3 tablespoons salt-packed capers, rinsed well, roughly chopped
  • 1 garlic clove, finely chopped
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 2 tablespoons finely chopped fresh mint leaves
  • 1 tablespoon (or more) fresh lemon juice
  • Fine sea salt and freshly ground black pepper
  • 2 9x7 inch loaves focaccia, halved horizontally, or 8 ciabatta rolls
  • Extra-virgin olive oil
  • Labneh is available at specialty foods stores and Middle Eastern markets.
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