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Roasted Creole Potatoes


Roasted Creole Potatoes Recipe

Ingredients:
  • 2 pounds cubed white potatoes
  • 12 ounces andouille sausage, sliced
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 tablespoon Creole seasoning
  • 1 tablespoon garlic powder
  • 1 teaspoon ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 355
Total Fat 21g
Saturated Fat 6.2g
Cholesterol 32mg
Sodium 758mg
Total Carbohydrate 32.1g
Dietary Fiber 4.5g
Sugars 2.5g
Protein 10.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

39.2670209617


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