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Roasted Creole Potatoes
- 2 pounds cubed white potatoes
- 12 ounces andouille sausage, sliced
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onion
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon Creole seasoning
- 1 tablespoon garlic powder
- 1 teaspoon ground black pepper
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 21g|
|Saturated Fat 6.2g|
|Total Carbohydrate 32.1g|
|Dietary Fiber 4.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|