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Roasted Cream of Butternut Squash Soup


Roasted Cream of Butternut Squash Soup Recipe

Ingredients:
  • One 2-pound butternut squash
  • 1 large onion, chopped
  • 2 garlic cloves, halved
  • 2 tablespoons olive oil or vegetable oil
  • 4 cups chicken broth
  • 1 cup light cream or milk
  • 1 teaspoon salt or to taste
  • Pinch cayenne pepper
  • 1 bay leaf
  • Freshly squeezed lemon juice
  • Whipped heavy cream (unsweetened) for garnish
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 290kcal (15%)
Total Fat 19g (29%)
Saturated Fat 9g (43%)
Cholesterol 49mg (16%)
Total Carbohydrate 26g
Dietary Fiber 3g
Sugars 7g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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