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Roasted Cornish Hens and Grapes
- 1 1/2 lbs. mixed red and green seedless grapes
- 8 shallots root end intact, halved if large
- 6 sprigs thyme plus leaves for hens
- 2 tablespoons olive oil
- Coarse salt and ground pepper
- 4 Cornish game hens (1 to 1 1/4 pounds each)
Directions:View on PBS Food
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